Miguel Sánchez Romera is considered a chef unique in the world. His first profession as a medical neurologist has printed his work very personal stamp, authentic and original. He approaches cuisine from three vertices: science, health and art. Miguel believes these principles as his true mission within the culinary world. Creativity carried to the extreme, with the limits of natural and healthy, has characterized his work over the last 20 years. His only motivation is the overall pleasure the diner experiences with his food.
Miguel views diners in the same way he views his patients, “health and well-being are the first objective and should be kept intact throughout our existence.”